Tag Archives: edible

Do you Crackle, Kladdkaka, or Hagelslag?

World Chocolate

(L to R) Crackle, Kladdkaka, and Hagelslag

It occurs to us, at Chocolaterie Stam that, because we are of Dutch origin, we may enjoy common foods differently than our American friends do.  Don’t get us wrong, we loooooove (six o’s!) a good American apple pie, yet shouldn’t we stop to consider how the rest of the world loves their chocolate?

The Aussies eat crackles, and the Swedes love their kladdkaka…

Aussie Crackle
Easy to make, the Australian crackle is often a sweet treat associated with children’s parties, along with “fairy bread”.


  • 2/3 cup confectioners’ sugar
  • 3 tbsp. Chocolaterie Stam baking cocoa powder
  • ¾ cup coconut oil (available at most gourmet and health food markets)
  • ½ cup shredded, unsweetened coconut
  • ½ tsp. salt (optional)
  • 2 cups rice crispies


  1. Sift the cocoa and confectioners’ sugar into a bowl. Whisk together gently.
  2. To melt the coconut oil, immerse the jar in hot water for a few minutes. Measure out ¾ of a cup and whisk it into the cocoa and sugar until mixture is smooth.
  3. Whisk in the shredded coconut, salt and then the rice crispies.
  4. Spoon into cupcake holders and refrigerate.

Yields: 12 chocolate crackles

Swedish Kladdkaka
Known in Sweden as kladdkaka, or chocolate sticky cake, is another way that the world enjoys chocolate.


  • 2 eggs
  • 1 1/3 cups sugar
  • 1/2 cup cake or all-purpose flour
  • 1/8 tsp. salt
  • 1/2 cup melted butter
  • 4 Tbsp. Chocolaterie Stam baking cocoa
  • 1 Tbsp. vanilla sugar (or substitute 1 tsp. vanilla extract)


Preheat oven to 350º. Lightly butter a round 8” or 9” springform or cake pan.

Whisk together the eggs and sugar. Gradually mix in the flour and salt.

Stir cocoa and vanilla sugar (or vanilla extract) into melted butter until well-combined. Add cocoa-butter mixture to batter, stirring well until any lumps are removed.

Pour batter into prepared pan. Cook in 350º oven for 25 minutes. Check for doneness; the edges of the cake should be crisp but the center still moist and sticky (Tip: A good test is to insert a toothpick first into the cake’s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate). Do not overcook (but if you do, you’ll have stellar brownies as a compensation prize!).

Dust with powdered sugar and serve with whipped cream, if desired.

Yield: 6-8 servings, for people with restraint.


Dutch Hagelslag

The Dutch love their chocolate “hagelslag” or chocolate hail.  No need to use a recipe, just put the purchased sprinkles on buttered bread and enjoy.

Is this the first you’ve heard of chocolate kladdkaka, crackle or hagelslag?  What other international ways do you know of eating chocolate?  Leave a comment and let us know.


A whole day!

The Dutch are crazy about licorice, or as they call it, drop, with the highest per capita consumption of licorice in the world (almost 4 1/2 pounds per person per year) giving the Dutch drop market a total value of $225,157,500.

In honor of the day we have posted a craft project*

You will need:

Waxed Dental floss (generic brand will do)

Embroidery needle ( we got ours at Hobby Lobby for a couple of bucks)

38 pieces (about 1/2 Chocolaterie Stam All Sorts Licorice

Latex gloves

Mouse pad

  • Step 1:  Cut dental floss to length of about 34 inches
  • Step 2:  Thread embroidery needle with the dental floss
  • Step 3:  Count out a variety of shapes and colors from the Stam All Sort Selection
  • Step 4:  While wearing the latex gloves Insert threaded needle into middle of the licorice shapes and continue until all 38 pieces are threaded.
  • Step 5:  Tie off both ends together making sure the licorices are tight to each other
  • Step 6:  Trim ends of the floss, and ta-da!

We also created a matching bracelet by threading elastic through a few pieces!

If your licorice is unmanageably hard, it’ll soften right up after a few seconds in the microwave. Five seconds is usually just about right, but BE CAREFUL! Licorice will heat up very quickly and can cause serious burns.

*Young children should be supervised at all times while making candy necklaces. For safety reasons, plastic craft needles should be used to create holes in sweets instead of the sharp metal variety. Also, exercise commonsense when it comes to consuming edible jewelry that has been excessively handled and worn. Consider having the kids make edible jewelry specifically for eating and others just for wearing. Eating candy necklaces that have been played with and/or worn is not recommended.