I adapted a recipe from an old campfire cookbook for this Christmas season using ingredients from Chocolaterie Stam. Stam Dark Chocolate Drops and chopped Stam Stroopwafels became the gooey basis for an updated classic version of S’mores. I called them Sta’mores and the replacement of the graham cracker contingent with Chocolaterie Stam stroopwafels was an easy and delicious personalization.
And, of course it has marshmallows and Stam Dark Chocolate Drops. This holiday, we decided to feature this in our corporate stores as a cookie in a Mason jar. Our chocolate production elves have been busy filling quart jars with the ingredients to make this humble and kid-friendly concoction. So easy, that all one does is spray a non-stick baking pan with cooking spray, dump the jar’s contents into the pan, and add ¼ cup of melted butter, stir until coated. Bake at 350 degrees Fahrenheit for about 12 or 15 minutes.
If you want to fill your own Mason jar, I’ve included the recipe below:
Sta’mores in a Jar
In one quart jar layer in the following order
The volume may seem to be more than the jar can take however by sliding a dinner knife down the sides you and lightly packing on the top you will be able to close the jar and place the decorative square and hangtag.
Here’s the recipe to finish to baking the Sta’mores
Chocolaterie Stam Sta’mores Bars
A campfire classic but with a Stam Twist
Servings: 12 squares
Prep Time: 10 min
Cook Time: 12 min
Sta’mores in a Jar
Preheat oven to 350ºF. Prepare a 9” square baking dish with non-stick cooking spray. Mix chopped Chocolaterie Stam Stroopwafel cookies, miniature marshmallows, Chocolaterie Stam dark chocolate drops, and brown sugar along with ¼ cup melted butter into the prepared baking dish and press firmly. Bake for 12 minutes at 350º F. Remove from oven and cool completely. Cut in to bars.